Extra Virgin Olive Oil made with the Beladi olive variety; the Beladi olives are still being gifted to the world from the sixteen 6,000-year old…
Blog Archives
Ingredients: Fleur de sel, Lebanese oregano, thyme, sumac, sage, laurel leaf Our “proud blend”; flake salt formed once a year (in the fall) in the…
Our fig jam “extra” is prepared according to a traditional recipe. Carefully selected, figs are individually opened and sun dried before cooking. This process guarantees…
Ingredients: Wild capers, sumac, olive oil. Our modified recipe of capers; Sumac (the lemony national spice) is introduced to this new product. This crazy fusion…
Ingredients: Fleur de sel, dried chili. Flake salt formed once a year (in the fall) in the traditional Mediterranean salteries of North Lebanon. The surface…
Ingredients: Lebanese oregano, thyme, sumac, sesame, sea salt. A blend of Lebanese wild oregano, thyme with wild Sumac and whole organic Sesame Seeds. Our oregano…
