Our fig jam “extra” is prepared according to a traditional recipe. Carefully selected, figs are individually opened and sun dried before cooking. This process guarantees maximum flavor concentration. Our figs are hand-picked at the prime of their season when perfectly ripe. They are individually checked, then cooked uncovered in small batches, keeping them whole and not narrowed to marmalade. Through this process, their aroma, shining color, and rich vitamins content are naturally conserved. Served directly from the jar with a sprinkle of crushed walnuts, it makes a simple, yet delicious dessert. Serve with goat cheese or feta cheese and crackers for a delicious appetizer. Spread in a sandwich with butter, it makes a natural and healthy treat for children.