Extra Virgin Olive Oil made with the Beladi olive variety; the Beladi olives are still being gifted to the world from the sixteen 6,000-year old Mother trees in the Village of Bechealeh, Lebanon

Aroma displayed a mix of both green and ripe olive fruit characteristics described as grass, tomato leaf, and nuts with hints of butter, ripe apple, artichoke and pine. Oil is slightly astringent and is considered medium on the robust scale.