Ingredients: Fleur de sel, Lebanese oregano, thyme, sumac, sage, laurel leaf
Our “proud blend”; flake salt formed once a year (in the fall) in the traditional Mediterranean salteries of North Lebanon. The surface layer is collected; it has fine crystallization, a distinct taste and is rich in minerals. We carefully mix it with the local typical herbs of our valley: Oregano, sage, thyme, sumac, and laurel leaves.
Highly appreciated by the food connoisseurs, this aromatic salt enhances the flavor of salads as well as grilled meats; its use is almost unlimited.