Selections

Extra Virgin Olive Oil made with the Beladi olive variety; the Beladi olives are still being gifted to the world from the sixteen 6,000-year old Mother trees in the Village of Bechealeh, Lebanon

Ingredients: Lebanese oregano, sumac, sesame, sea salt; certified organic

A blend of Lebanese wild oregano with wild Sumac and whole organic Sesame Seeds. Our oregano is a tasty native species of Adonis valley. It is collected from the wild in August, carefully dried along with sumac, then mixed with whole organic sesame seeds to form our unique traditional blend. Mix with olive oil for a tasty dip with bread. Mix with olive oil to marinate chicken, meat or fish. Sprinkle over salads, sandwiches or pizzas for added flavor.

Ingredients: Fleur de sel, Lebanese oregano, thyme, sumac, sage, laurel leaf

Our “proud blend”; flake salt formed once a year (in the fall) in the traditional Mediterranean salteries of North Lebanon. The surface layer is collected; it has fine crystallization, a distinct taste and is rich in minerals. We carefully mix it with the local typical herbs of our valley: Oregano, sage, thyme, sumac, and laurel leaves. Highly appreciated by the food connoisseurs, this aromatic salt enhances the flavor of salads as well as grilled meats; its use is almost unlimited.

Ingredients: Fleur de sel, dried chili

Flake salt formed once a year (in the fall) in the traditional Mediterranean salteries of North Lebanon. The surface layer is collected; it has fine crystallization, a distinct taste and is rich in minerals. We carefully mix it with an indigenous rare variety of Chili pepper named “horn of deer”. This spicy mix has an appealing white & red color that can spice up your meat and salads in an exotic way.

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S4 Mediterranean Zaatar blend, 50g / 1.8oz.

Ingredients: Wild capers, sumac, olive oil

Our modified recipe of capers; Sumac (the lemony national spice) is introduced to this new product. This crazy fusion is a breakthrough for the international market of capers. We wanted to offer a new taste for the classical capers which are marinated in sumac and pickled in olive oil. Enjoy it with toasted bread, on grilled fish or on pasta.

UNIQUE VALUES: Our fig jam “extra” is prepared according to a traditional recipe. Carefully selected, figs are individually opened and sun dried before cooking. This process guarantees maximum flavor concentration. Our figs are hand-picked at the prime of their season when perfectly ripe. They are individually checked, then cooked uncovered in small batches, keeping them whole and not narrowed to marmalade. Through this process, their aroma, shining color, and rich vitamins content are naturally conserved.

SUGGESTED USAGE: Served directly from the jar with a sprinkle of crushed walnuts, it makes a simple, yet delicious dessert. Serve with goat cheese or feta cheese and crackers for a delicious appetizer. Spread in a sandwich with butter, it makes a natural and healthy treat for children.

UNIQUE VALUES OF OUR PRESERVES & JAMS:

At Mymoune, we follow a simple rule of thumb:Respect for the fruit.
As with all Mymoune products, consistent strict rules are followed: High content in fruits: between 60% and 76%

Systematic use of fresh lemon juice, with absolutely no citric acid added.
Strictly no colorings, additives, or thickening agents.

A Beladi, Arbequina, Arbosana blend; it won a silver medal at the 2012 Los Angeles International Extra Virgin Olive Oil Competition.

Aroma displayed more green olive fruit characteristics described as grass and tomato leaf, along with ripe olive fruit described as butter and slightly floral. Oil is spicy and slightly astringent.

A Beladi, Arbequina, Arbosana, Koroneiki blend; it won a silver medal at the 2012 Los Angeles International Extra Virgin Olive Oil Competition.

Aroma displayed a mix of both green and ripe olive fruit characteristics described as grass, ripe apple, butter, and nuts with slight amounts of artichoke, green banana, and green tea. Oil is smooth and slightly persistent.

Ingredients: Extra Virgin Olive Oil with an acidity of less than 0.5, Chili.

Recommended for Pizza and Tomato Sauce.

ZEJD is oil in ancient Phoenician. It is selected genuine Lebanese extra virgin oil, cultured in the traditional Mediterranean fashion. This gourmet oil is produced from olives selected with attention and care amongst the best of the Akar region. Its delicious taste excellent flavor and rich aroma are typical of the Phoenician ancestral know-how.

Ingredients: Extra Virgin Olive Oil with an acidity of less than 0.5, Oregano.

Recommended for Bread, Potatoes and Grills.

ZEJD is oil in ancient Phoenician. It is selected genuine Lebanese extra virgin oil, cultured in the traditional Mediterranean fashion. This gourmet oil is produced from olives selected with attention and care amongst the best of the Akar region. Its delicious taste excellent flavor and rich aroma are typical of the Phoenician ancestral know-how.

Ingredients: Extra Virgin Olive Oil with an acidity of less than 0.5, Pomegranate.

Recommended for Grilled Vegetables, Mushrooms, Salads, Duck Breasts.

ZEJD is oil in ancient Phoenician. It is selected genuine Lebanese extra virgin oil, cultured in the traditional Mediterranean fashion. This gourmet oil is produced from olives selected with attention and care amongst the best of the Akar region. Its delicious taste excellent flavor and rich aroma are typical of the Phoenician ancestral know-how.

UNIQUE VALUES: At Mymoune, we strictly use strawberries that are picked at an altitude of 1800 m. Only those strawberries keep their consistency, crisp, color, and flavor even during cooking.

SUGGESTED USAGE: Makes a perfect topping for tarts, “mille-feuilles”, and sponge cakes.

UNIQUE VALUES: Our apricots are hand-picked at high mountain altitudes, at the prime of their season when perfectly ripe. They are individually checked, then cooked uncovered and in small batches, keeping them whole and not narrowed to marmalade. Through this process, their aroma, shining color, and rich vitamins content are naturally conserved.

SUGGESTED USAGE: Makes a delicious filling or topping for tarts, shortbreads, “mille-feuilles”

UNIQUE VALUES: Picked at 1200 m altitude, our mulberries are a rare fruit that make their picking a treasure hunt: While this is a chore for most, we at Mymoune have made of it a genuinely pleasant experience that results in a fine treat.

SUGGESTED USAGE: Makes a perfect filling or topping for tarts, vanilla ice cream, sponge cakes, “mille-feuilles”.